Glucoraphanin 30% (21414-41-5)

March 9, 2020

ʻO Glucoraphanin he glucosinolate i loaʻa i loko o ka broccoli, cauliflower, a me kahi puaʻa. Ua hoʻohuli ʻia ʻo Glucoraphanin i sulforaphane …….


Kūlana: I ka Production Production
Hoʻonohonohoʻia a hoʻoponoponoʻia
nona iho: 1277kg / ka mahina

ʻO Glucoraphanin 30% (21414-41-5) wikiō

ʻO ka hui ʻo Glucoraphanin Snāʻike

Product Name ʻO ka hui ʻo Glucoraphanin
Hawaiian Name ʻOlohelohe
4-methylsulfinylbutyl glucosinolate
Sulforaphane glucosinolate
Brand Name N / A
Kōpana Drug Glucosinolates
Kāleka CAS 21414-41-5
InChIKey ʻO GMMLNKINDDUDCF-RFOBZYEESA-N
hakakino F'Oula C12H23NO10S3
hakakino Wʻewalu 437.5 g / mole
Monoisotopic Mass 437.048409 g / mole
ʻO ka paila N / A
Fkū hou Pʻo kaʻaila N / A
ʻO ka Halifa-Ola N / A
kala like 'ole Kōmaʻomaʻo
Solakino like me 10 mg / ml
Ska hoʻokele Tka mahana E kūʻai i ke anahana o ke keʻena
Apaukū 1. Kuhi ʻia i loko o ke kīhina meaʻai, he ʻano ʻano ʻaona maikaʻi hoʻi e hōʻemi ai i ke kaumaha;
2. Kāpili ʻia i loko o ke kahua olakino olakino, hiki i ka celery ke kū i ka huhū a hoʻopau i ka huhū;
3. Pākuʻi i ka lāʻau lapaʻau, e mālama i ka rheumatism a me ka gout ka hopena maikaʻi.

He aha ia ʻo Glucoraphanin?

ʻO Glucoraphanin he glucosinolate i loaʻa i loko o ka broccoli, cauliflower, a me kahi puaʻa. Ua hoʻohuli ʻia ʻo Glucoraphanin i sulforaphane e ka enzyme myrosinase. I nā mea kanu, hopu ka sulforaphane i nā mea kahalaha a me nā hana he antibiotic koho koho. I nā kāne, ua aʻo ʻia nā sulforaphane no kona mau hopena e hiki ai i nā maʻi neurodegenerative a me nā maʻi maʻi.

He mana ikaika a lōʻihi ka lōʻihi o Glucoraphanin i loaʻa i ka broccoli. Eia nō naʻe, ʻokoʻa ka nui o ka nui mai ka lāʻau broccoli a i ʻole ke ala ʻē aku no nā mea hoʻohana e haʻi aku i ka nui o ka glucoraphanin i loko o nā broccoli a lākou e kūʻai ai. Ka mea i hōʻike ʻia aia ua loaʻa kēia phytonutrient i nā kikowaena kiʻekiʻe loa i nā broccoli huaʻai a me nā keiki ulu broccoli 3-lā.

ʻO Glucoraphanin no kekahi o nā pūhui hoʻohui i kapa ʻia ʻo glucosinolates i ʻike ʻia i loko o nā lau ʻenehana cruciferous. Ua hoʻohuli ʻia ka Glucosinolates e hoʻopili i ka isothiocyanates, ka mea i ola i ke kino. Hoʻomaka ʻia kēia hoʻololi enzymatic e ka myrosinase, ka mea i loaʻa i nā hana kūlohelohe i nā lāʻau lapaʻau.

Ma muli o nā pono olakino olakino, ua loaʻa ka ʻano o ka broccoli i ʻelua i ʻekolu mau manawa i ka glucoraphanin ma mua o nā broccoli maʻamau.

ʻO ka hui ʻo Glucoraphanin maika

ʻO Glucoraphanin ka huahana waiwai nui o Sulforaphane, ʻo ia nō ka mea maikaʻi pono e kanu ʻia i loaʻa i nā mea kanu no ka anti-cancer kūpono.

He kūʻokoʻa ka Glucoraphanin ʻokoʻa me ka waiwai antioxidant pololei, he mea kūlohelohe kūloe; Hiki i ka hopena antioxidant ke mau i nā lā he nui

ʻO ka mea kūpaʻa o Glucoraphanin Broccoli he hopena palekana pale ikaika, hiki iā ia ke pale i ke ʻano o ke ake o ka scytitis koʻikoʻi

Hoʻopili maikaʻi loa ʻo Glucoraphanin Broccoli i ka AP-1 ka mea i kaha ka hihi ultraviolet

Hoʻopū maikaʻi ʻo Glucoraphanin Broccoli i ka hōʻeha ʻeha ma muli o ka mālamalama ultraviolet

ʻO ka hōʻoki ʻana o Glucoraphanin Broccoli pale i ka maʻi umauma, ka mea no ka maʻi palupalu o ka lāpeka, ke kōpio esophagus, carcinoma gastric, hiki iā ia ke kālai iā lākou a lanakila a ʻike ʻia, me ka pale ʻana i ka lawe ʻana o nā palaka ʻehaʻe mai ka ʻōpū o ka ʻōpū o ka ululāʻau i ka gastritis atrophic.

Hoʻohana a hoʻohana ʻo Glucoraphanin i kahi noi

  1. Hoʻohui i ka mahina ʻai, he ʻano ʻano ʻono maikaʻi loa ia e hōʻemi ai i ke kaumaha;
  2. Hoʻopili i ke kahua huahana o ke olakino, hiki i ka celery ke kū i ka huhū a hoʻopau i ka huhū;
  3. Hoʻohana ʻia ma ke kahua lāʻau lapaʻau, e mālama i ka rheumatism a me ka gout ka hopena maikaʻi.

Reference:

  • ʻO Bioavailability o Glucoraphanin a me Sulforaphane mai Broccoli High-Glucoraphanin. Sivapalan T et al. Mol Nutr Food Res. (2018)
  • ʻO Glucoraphanin: kahi wana a broccoli i kahi e hoʻomaʻemaʻe nei i ka maʻi me ka pale a me ka paleʻana i ka insulin. Xu L et al. Adipocyte. (2018)
  • ʻO Sulforaphane Bioavailability mai ka Glucoraphanin-Rich Broccoli: Kaohi ʻia e ka Active Endogenous Myrosinase. Fahey JW et al. ʻO Kekahi Hoʻokahi. (2015)

NA HALO A E HOOLAHA:

E kūʻai ʻia ana kēia ʻano mea no ka noiʻi noiʻi wale nō. Wahi a ke kūʻai aku. ʻAʻole no ka loiloi kanaka, ʻaʻole lāʻau lapaʻau, manu hoʻāno, a i ʻole e kōkua ʻia nā mea hale.